Consider incorporating peppers, carrots, onions, potatoes, olives, mushrooms, aubergines… just let your imagination run wild. Numerous vegetables would be great on this tart. Instead of using asparagus, you can try using sliced deli meats or small pre-cooked portions of chicken, beef, pork or bacon to experiment with. We also adore Camembert, mozzarella, burrata, brie and ricotta. Nearly any variety of cheese would create a delectable savoury topping for this asparagus cheese tart. It is also just as delightful when served cold. This asparagus cheese tart maintains its excellent taste even after a few hours. Additionally, the cheese will be slightly melted, adding to the overall deliciousness of the dish. The pastry will be crisp and buttery, creating a pleasant texture as you bite into it. You can slice it into thin pieces and serve it as a delectable party appetiser.įor the best experience, it is recommended to serve the tart while it is still warm. Pair it with a refreshing green salad or a creamy soup, or serve it as a side dish alongside roast chicken. It's perfect for showing off at brunch and makes a delightful addition to a light dinner. This asparagus tart is versatile and suitable for any meal. It will break at one end, indicating the ideal spot to trim most of the asparagus in your bunch, removing the tough ends.įor an added burst of tangy sweetness, you can make a balsamic glaze and drizzle it over your asparagus tart. If you're unsure where to trim your asparagus, take hold of one stalk at each end and give it a gentle bend. Place the tart in the lower section of the oven and bake for approximately 30-35 minutes or until the egg mixture has fully set.
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